Big Blues Sub Shop Case Study Help Analysis With Solution

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The Sub Shop Blues
Serge runs a profitable chain of five rapidservice restaurants that sell submarine sandwiches, non-alcoholic beverages, and related snacks such as potato chips and pretzels. Customers either take out the sandwiches or eat them on the restaurant premises. “Serge’s Subs” also caters to local businesses for luncheon parties and to homes for sports gathering…
Once you’ve prepared a hundred sandwiches, they’re all the same.” “So far, I haven’t figured out how to make the job of our basic worker more interesting.”
Discussion Questions
1. How does this case relate to job design?

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2. What recommendations might you offer Serge for making the position of sub shop preparer more satisfying?
3. What else can Serge do to find out what is lacking in the job of sub shop preparer?

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