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Johnny informs me that the restaurant chain is concerned that some of the spinach it bought this week contained E. coli bacteria. We are getting rid of all the spinach we can find in the restaurant, but some of the salads we served the last few days may have been contaminated. Johnny wants me to investigate. Does he think I’m a chemist and detective as well as a management trainee?
Sara is scheduled to meet with Johnny Sanchez later this week to discuss her impressions of her work as the assistant restaurant manager. Sara reflected, “What can I say that is positive? The problems I’m dealing with so far don’t seem like the job of a real manager. I wonder if I’ve chosen the right field? These day-by-day headaches are a lot to cope with.”
1. Advise Sara on whether she is really learning some valuable lessons as a potential manager.
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2. What should Sara tell Johnny on her review of her experiences?
3. Which managerial roles has Sara been carrying out as indicated by her activity log?
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